What Nutri-Grade mark should i use?
Use this tool to help you decide which Nutri-Grade mark is best suited for your product.
- 1Input use of non-sugar substitutes
- 2Input sugar level
- 3Input saturated fat level
- 4Results
- Input use of non-sugar substitutes
-
Does the Nutri-Grade beverage contain any non-sugar substitutes1 ?
1This refers to any aspartame, sugar alcohol, carbohydrate alcohol, polyhydric alcohol, or any other substance added in place of sugar to provide a sweet taste
* This field is required
- Input sugar level
-
Total sugar content2 stated on Nutrition Information Panel (NIP) (grams per 100 ml3)
2This refers to any monosaccharide and disaccharide in the beverage. This includes novel sugars like allulose and isomaltulose.
3For powders/concentrates meant to be reconstituted or diluted with fluids before consumption as a beverage, “100 ml” means 100 ml of the beverage as prepared, according to the manufacturer’s instructions on how to prepare the beverage, labelled on the product packaging.
g/100ml* This field is required
-
Does the product’s NIP declare lactose and galactose content?
* This field is required
-
Total lactose and galactose content stated on NIP (grams per 100 ml3)
3For powders/concentrates meant to be reconstituted or diluted with fluids before consumption as a beverage, “100 ml” means 100 ml of the beverage as prepared, according to the manufacturer’s instructions on how to prepare the beverage, labelled on the product packaging.
g/100ml* This field is required
- Input saturated fat level
-
Saturated fat content stated on NIP (grams per 100 ml3)
3For powders/concentrates meant to be reconstituted or diluted with fluids before consumption as a beverage, “100 ml” means 100 ml of the beverage as prepared, according to the manufacturer’s instructions on how to prepare the beverage, labelled on the product packaging.
g/100ml* This field is required
- Results
-
The product is of grade (A/B/C/D) and should apply the below Nutri-Grade mark.



0%


0%More details on the Nutri-Grade grading system, labelling and advertising requirements can be found in the Food Regulations and the Industry Guidance Documents, under the "Resources" section of this page.
